It seems like you’re looking for a tasty chapati recipe. Chapati is a popular unleavened flatbread in many parts of the world, including India, East Africa, and the Caribbean. Here’s a simple recipe for making delicious chapati:
Ingredients:
- 2 cups all-purpose flour
- 1 cup water (approximate)
- 2 tablespoons vegetable oil or ghee
- 1/2 teaspoon salt
- Extra flour for dusting
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Gradually add water and mix to form a soft, non-sticky dough. You may not need the full cup of water, so add it gradually.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Rub the dough with a bit of oil, cover it with a clean cloth, and let it rest for at least 30 minutes. This helps make the chapati soft.
- Divide the Dough:
- After resting, divide the dough into golf ball-sized portions.
- Rolling the Chapati:
- Take one ball of dough, dip it in flour, and roll it into a thin, round disc. You can use a rolling pin for this.
- Brush the rolled dough with a thin layer of oil or ghee.
- Fold and Roll:
- Fold the rolled dough in half and brush with oil or ghee again.
- Fold it once more to form a triangle. This will create layers in the chapati when it cooks.
- Roll the triangle into a round shape again.
- Cooking the Chapati:
- Heat a griddle or a flat pan over medium-high heat.
- Place the rolled chapati on the hot pan and cook until bubbles appear on the surface, and the bottom has light brown spots.
- Flip the chapati and cook the other side until it also has brown spots.
- Press down gently with a spatula to help it cook evenly.
- Repeat:
- Repeat the process with the remaining portions of dough.
- Serve:
- Serve the yammy chapati hot with your favorite curry, stew, or any side dish of your choice.
Chapatis are versatile and can be enjoyed with various accompaniments. Feel free to experiment with different flours or add herbs and spices to customize the flavor. Enjoy your yammy chapati!
