Mandazi is a popular East African snack, similar to doughnuts but without the sweet glaze. They are deep-fried, fluffy, and often flavored with coconut milk or spices. Here’s a simple recipe for making Mandazi:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup coconut milk (you can substitute with regular milk)
- 1/2 cup water (adjust as needed)
- Vegetable oil for frying
Instructions:
- Mix Dry Ingredients:
- In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon (if using).
- Add Wet Ingredients:
- Gradually add the coconut milk and water to the dry ingredients. Mix well to form a soft dough. Adjust the amount of water as needed to achieve the right consistency.
- Knead the Dough:
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Rest the Dough:
- Cover the dough with a clean cloth and let it rest for about 30 minutes. This helps the dough relax and makes the mandazi softer.
- Roll and Cut:
- Roll out the dough on a floured surface to about 1/4 to 1/2 inch thickness.
- Cut the dough into desired shapes, commonly triangles or squares.
- Heat Oil:
- In a deep pan or fryer, heat vegetable oil to 350-375°F (175-190°C). You’ll need enough oil to submerge the mandazi.
- Fry the Mandazi:
- Carefully place the cut pieces of dough into the hot oil. Fry each side until golden brown, turning as needed. This usually takes about 2-3 minutes per side.
- Drain and Cool:
- Remove the fried mandazi from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Serve:
- Allow the mandazi to cool slightly before serving. They can be enjoyed on their own or with tea, coffee, or your favorite dipping sauce.
Mandazi is a delightful snack with a slightly crispy exterior and a soft, fluffy interior. The coconut milk adds a unique flavor, but you can customize the recipe by adding other spices or ingredients to suit your taste.
