Certainly! Here’s a simple recipe for a no-bake chocolate cake that you can make without an oven:
No-Bake Chocolate Cake
Ingredients:
- 2 cups chocolate cookies (crushed)
- 1/2 cup butter (melted)
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Chocolate shavings or sprinkles for decoration (optional)
Instructions:
- Prepare the Base:
- In a bowl, mix the crushed chocolate cookies with melted butter until well combined.
- Press the mixture into the bottom of a springform pan or any other cake pan, creating an even layer. This will be the cake’s crust.
- Place the pan in the refrigerator to set while you prepare the filling.
- Make the Chocolate Filling:
- In a saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
- Remove from heat and add the chocolate chips to the hot cream. Let it sit for a minute to soften the chocolate.
- Stir the chocolate and cream until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract.
- Whip the Cream:
- In a separate bowl, whip the powdered sugar into the whipped cream until stiff peaks form.
- Combine and Chill:
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Pour the chocolate mixture over the prepared cookie crust in the pan, spreading it evenly.
- Chill in the Refrigerator:
- Place the cake in the refrigerator and let it set for at least 4 hours or overnight.
- Decorate and Serve:
- Once the cake is set, you can decorate the top with chocolate shavings or sprinkles, if desired.
- Carefully remove the cake from the pan and transfer it to a serving plate.
- Slice and Enjoy:
- Use a sharp knife to slice the cake into portions and serve chilled.
This no-bake chocolate cake is rich, creamy, and perfect for those moments when you don’t have access to an oven. Enjoy!
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